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Leadership Series: The art of successful communication
This is the final instalment of the Young Seafood Leaders Network's (YSLN) Leadership Series. Join the network and register for the event. -
Seafish Northern Ireland Advisory Committee (SNIAC)
The Seafish Northern Ireland Advisory Committee (SNIAC) provides a forum for the seafood industry to input into the work of Seafish. -
Get to know the 2022 fleet survey researchers
An introduction to the team members conducting this year's UK Fishing Fleet Survey. -
Skippers take lead role in drive to improve fishing industry’s safety culture
Latest Home and Dry campaign from the Fishing Industry Safety Group (FISG) targets the higher risk under 10 metre commercial fishing fleet. -
Survey on our future work and funding closes this week
The industry consultation as part of the Seafish strategic review closes this week. Find out how to take the survey and have your say. -
North Atlantic Pelagic Advocacy Group established to drive improvements in management of fisheries
A new supply chain led initiative, focused on driving improvements to the management of the North East Atlantic fisheries has been established. -
Stay safe with the digital First Aid at Sea guide on your phone
We’ve created the only ‘First Aid at Sea’ handbook specifically for the fishing industry, in partnership with the Welsh Fishing Safety Committee -
UK Pavilion at the Japan International Seafood & Technology Expo 2024
We’re returning to the Japan International Seafood & Technology Expo (JISTE) in August. Learn about the event and how your business can be involved. -
Responsible Fishing Vessel Standard sets course for best practice as Seafish passes baton to Global Seafood Assurances
The final Responsible Fishing Vessel Standard (RFVS) has been publicly shared for the first time today. -
World Oceans Day: Six reasons to celebrate our oceans and seafood
Our Head of Horizon Scanning talks about the vital role of healthy oceans and seafood in supporting people and the planet on World Oceans Day. -
Do we need a circular economy? Absolutely – here’s 3 reasons why
In Zero Waste Week our Head of Responsible Sourcing explains why transition to a circular economy is vital and looks at resource management in seafood -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses.